Balls Brothers St. Mary-at-Hill

2 St. Mary-at-Hill, London EC3R 8EE
Manager: Lucy Watts
020 7626 0321
stmary@ballsbrothers.co.uk

Party Menu

This is an example menu. Dishes regularly change and are subject to availability.



FINGER BUFFET MENU

Crisp Fried New Potatoes with Paprika & Sea Salt

Black Pudding, Apple & Bacon Skewers

Haddock Strips in Beer Batter

Minty Lamb Balls

Smoked Salmon, Cream Cheese & Red Onion Wheels

Goat’s Cheese and Caramelised Onion Tartlets

Mini Yorkshire Pudding with Rare Roast Beef & Horseradish

Gourmet Londoner Cocktail Sausages

Olives, Nuts & Crisps

Honey Roasted Chicken Skewers

Prawn, Lemon & Chive Fritters

Herb Roasted Vegetable Skewers

A selection of 8 items £9.95



Large Platters to Share

Fine British Cheese,

Pate,

Mixed Sandwich Selection

£3.00 per person additional to Finger Buffet or Canapé Menus



CANAPÉS

Baby Asparagus wrapped in Cured Ham

Sesame Glazed Beef Skewers

Rolled Duck Pancake

Prawn Cocktail in Shot Glasses

Sun-Blush Tomato and Artichoke Skewers

Cured Orkney Herring in Dill Dressing

Honey Prawn & Mangetout skewer

Smoked Salmon, Cream Cheese & Red Onion Wheels

Deep Fried Somerset Brie with Caramalised Onion

Roast Pepper on Corn Bread

Lamb Rosemary Skewers

Smoked Chicken tartlet

A selection of 10 items £12.95




SAMPLE SET DINNER MENUS

A choice of 1 x Starter,
1 x Main Course &
1 x Dessert


Basic Menu

Oak Smoked Scottish Salmon, Caper & Shallot Relish

Sweet Pepper and Tomato Soup, Parmesan Crouton



Wild Boar Sausage, Creamy Mash & Onion Gravy

Corn-Feded Chicken Breast wrapped in Cured Ham, Savoy Cabbage



Honey & Walnut Syrup Cake

Selection of British Cheese



Tea & coffee

£22.95




Deluxe Menu

Chicken Liver Parfait, Sweet Desert Wine Jelly

Roast Beetroot, Stilton & Endive Salad, Walnut Dressing



Seabass Fillet, Pea Puree and Tomato Chutney

Rib-Eye Steak, Sweet Potato and Thyme Gravy



Chocolate Fondant, White Chocolate & Raspberry Sauce

Selection of British Cheese



Tea & Coffee


£29.50



Signature Menu


Artichoke and Prawn Salad, Truffle Tressing

Roasted Wood Pigeon Breast, Onion Chutney, Miniture Potato & Rosemary Cake



Roast Cod, Cauliflower Puree & Lobster Cream Sauce

Fillet Steak, Wild Mushrooms & Whisky Gravy



Rhubarb & Clotted Cream Tart

Flourless Chocolate & Almond Cake, Black Cherries Sauce



Selection of British cheese



Tea & coffee


37.50

Balls Brothers. Wine Merchant. Bars & Restaurants.