Balls Brothers St. James's
| 20 St. James's Street, London SW1A 1ES Manager: Crispin Sykes-Balls | 020 7321 0882 stjames@ballsbrothers.co.uk |
Bar Evening Menu
This is an example menu. Dishes regularly change and are subject to
availability
PLATTERS
Balls Brothers British Grazing Platter
Londoners Cocktail Sausages in Honey Mustard Glaze
Minted Lamb Meat
Balls
Smoked Salmon & Cream Cheese Rolls
Marinated Roast Vegetable Skewers
Smoked Tomato & Artichoke Skewers
Traditional Pork Pie Bites
Medium Platter £13.50
Party Platter £26.00
All dishes available at £4.75
Farmhouse Board
Traditional Pork Pie, Yorkshire Ham,
Mature
Cheddar Cheese, Celery & Pickle
British Cheese Board
£9.95
A Selection of British Farmhouse Cheese£7.50 / £9.50
BAR NIBBLES
Smoked Mixed Nuts £3.00
Real Sea Salted Crisps £2.00
Marinated Kalamata Olives £3.00
Marinated Kalamata Olives, Crisps
& Smoked Nuts Platter £4.50
Cucumber Yoghurt, Chickpea Dip
Olive Oil & Aged Vinegar,
Olives with Flat Bread £5.95
LIGHT BITES
Traditional Butcher’s Pork Pie with Pickle £5.95
Chicken Liver Pate with Toast £6.95
Smoked Fish Terrine, Spring Salad £8.95
½ Dozen Quails Eggs with Celery Salt £3.95
MAIN MEALS
Cumberland Sausages,
Creamed Potato, Apple & Thyme Gravy £10.25
Mixed Fish Platter
Oak Smoked Scottish Salmon, Potted Crab,
Cold
Poached Salmon & Potato Salad
£10.95
English Goat’s Cheese & English Asparagus Tart,
Radish &
Orange Salad £7.95
