Seasons are changing, so is our food menu… With a wide range of great British classics, our Autumn/ Winter Menu won’t disappoint.
We continue to source the freshest meat, which is 100% British and we select the finest fish and freshest seasonal vegetables, so that we bring you the quality and goodness you expect. Our Beef Short Rib is a must try this season. Slow cooked in London Pride Liquor…this fall-off-the-bone tender short-rib has been slow-cooked for 6 hours, it’s carefully chosen and marinated. Pair it with a nice cold pint of beer or glass of red wine, something rich with warming spice. Just remember, …you need to be quick, as once it’s gone, it’s gone!
We have fabulous Devilled Chicken Livers on toasted sourdough and we introduce the Londoner Sausage to the table! Along with the great British classics – Beer Battered Haddock and Chips, Balls Brothers Beef Burger and some delicious desserts – our chefs are standing proud and waiting to serve up their recipes to you.
Reserve your table with us now: http://www.ballsbrothers.co.uk/book-now/