Mulligans of Mayfair
| 14 Cork Street, London W1S 3NS Manager: Richard Pryor | 020 7409 1370 mulligan@ballsbrothers.co.uk |
Party Menu
This is an example menu. Dishes regularly change and are subject to
availability.
SET MENU
Create your own Set Menu from the dishes below,
perfect for any
Dinner or Lunch Party!
STARTERS & LIGHTER DISHES
½ Dozen Carlingford Lough Oysters
Black & White Pudding with Apple Sauce
White Onion & Cashel Blue Soup
Mulligans-Smoked Mackerel with Broad Bean & Pea Salad
Potcheen-Cured Organic Salmon
Carlingford Lough Mussels in a Scallion & Leek Broth
FISH & VEGETARIAN
Breaded Whiting, Hand-Cut Chips, Pea & Mint Puree
Mulligans Fish & Mussel Stew
Hickory-Smoked Organic Scottish Salmon,
Broad Beans & Bacon
Oat-Crusted Field Mushroom,
Pickled Root Vegetables & Barley
MEAT DISHES
21-Day-Hung Rib-Eye Steak,
Hand-Cut Chips & Roast Tomato
Mulligans Irish Stew with Mutton and Vegetables
Pot-Roast Pork Belly on Champ Savoy Cabbage
Roast Duck Breast, Red Cabbage & Roast Potatoes
AS WELL AS…
Green Salad
Green Beans
Bacon & Cabbage
Champ Potato
Buttered Spinach
PUDDINGS
Plum Crumble with Custard
Mulligans Irish Coffee Pudding
Cashel Blue & Ardrahan with Oatcakes & Chutney
Guinness Rarebit
BUFFET MENU
Mini Pork Londoner Sausages, Whole Grain Mustard
Free-Range Chicken Skewers, Lemon Mayonnaise
Mackerel Paté with Granary Toast
Grilled Pork Tenderloin
Haddock & Salmon Fishcakes, Red Pepper Sauce
Cheesy Potato Wedges, Sour Cream
¼ Dozen Carlingford Lough Rock Oysters
Breaded Haddock, Tartar Sauce
Seared Black Pudding & Bacon
Chicken Liver Paté with Granary Toast
£9.50 per person
