Balls Brothers The Minster
| Minster Pavement, Mincing Lane, London EC3R 7PP Manager: Mark Bowen | 020 7283 2838 minster@ballsbrothers.co.uk |
Restaurant Menu
This is an example menu. Dishes regularly change and are subject to
availability
STARTERS
Quail & Chestnut Terrine
Cumberland Sauce, Chestnut Puree
& Toast £6.50
Wild Mushroom & Corn-Fed Chicken Mousse
Sautéed Wild
Mushrooms & Madeira Jus £6.25
Avocado & Pea Soup with Crispy Bacon £4.95
The Minster’s Brown Potted Shrimps
Herb Butter & Toast
£7.50
Quails Eggs & Smoked Whitby Haddock
Westcombe Cheddar
Cheese Sauce £6.50
Cured Fillet of Scottish Beef
Rocket, Parmesan & Horseradish
£7.50
Tomato Tartin, Grilled Rosary Goats Cheese
& Herb Salad £6.50
Oak Smoked Scottish Salmon
Baby Capers & Chopped Onions £8.10
Mixed Leaf Salad £3.00 / £4.50
Green House Salad £3.00 / £4.50
Vine Ripened Plum Tomatoes, Red Onion
& Basil Leaf Salad
£3.00
/ £4.50
SIDE DISHES
Sautéed Potatoes & Onions, Chipped Potatoes, Creamed Potatoes
Buttered
Spinach & Nutmeg, Savoy Cabbage & Bacon
Cauliflower &
Broccoli in Cheese Sauce
Flat Mushrooms, Garden Peas, French Beans
Each at £3.00
MAINS
Pan-Roast Rump of Derbyshire Venison
Braised Red Cabbage &
Juniper Berry Jus £17.50
Grilled Fillet of South Coast Cod
Lemon & Parsley Carrots,
Crispy
Sweet Cured Suffolk Bacon £16.25
Grilled Fillets of Cornish Plaice
Pan Fried Spinach & Parsley
Butter £15.75
Brasied Shank of Welsh Lamb
Spinach, Apple & Thyme Jelly
£16.95
The Minster’s Fish Pie
Cheddar Cheese & Onion Mashed
Potato £13.50
Char-Grilled Scottish Angus Rib Steak
Oven Roast Tomatoes,
Rocket & Béarnaise £18.50
Steamed Winter
Vegetable Pudding
Red Wine Sauce £12.50
Smoked Whitby Haddock, Poached Free Range Egg
Poached Free
Range Egg, Spinach, Light Mustard Sauce £15.75
Pan-Fried Calf’s Liver
Creamed Potatoes, Grilled Smoked
Bacon
& Red Wine Jus £15.00
Pan-Roasted Breast of Gressingham Duck
Crispy Potato Cake,
Port Wine
& Orange Jus £16.25
