Balls Brothers Mark Lane
| Mark Lane, London EC3R 7BB Manager: Tim Parfitt | 020 7623 2923 marklane@ballsbrothers.co.uk |
Bar Lunch Menu
This is an example menu. Dishes regularly change and are subject to
availability
LIGHT BITES
Londoner Cocktail Sausages, in Honey Mustard Glaze £4.95
Traditional Pork Pies with Piccalilli £6.50
Kalamata Olives £3.00
Quails Eggs, Celery Salt ½ Dozen £3.95
Pate of the Day with Toast £5.75
LIGHT BITE SELECTION
½ Dozen Quails Eggs, Pork Pie
&
Cocktail Sausages £14.00
PUDDINGS & SAVOURIES
Pudding of the Day £4.95
See blackboard or ask staff
Ginger Cake £2.50
Rosely’s Hand Made Fruit Cake £2.95
Welsh Rarebit on Bloomer,Worcestershire Sauce £6.00
A Selection of five British Cheeses & Chutney
Served with
Bath Olivers & Luxury Thin Wheat
Wafers or Bloomer Bread
for
one £6.25 or to Share £9.95
A Selection of Coffee and Teas from £2.00
LUXURY SANDWICHES
Prime Scottish Rare Beef,& Creamed Horseradish £5.95
Creamy Blue Stilton & Crispy Bacon £5.25
Coronation Chicken, Celery & Apple £5.25
Yorkshire Gammon Ham & English Mustard £5.25
Oak Smoked Scottish Salmon,
Lemon & Cracked Black Pepper £5.95
Flaked Tuna, Red Onion& Aged Balsamic Vinegar £4.95
Crayfish Tails, Lime Mayonnaise & Coriander £5.95
Mature Cheddar & Spicy Pear Chutney £4.95
Poached Salmon, Dill & Cucumber £5.25
Smoked Chicken & Bacon £5.25
SANDWICH PLATTER
Let us choose a mix of
six sandwiches from above
for £30.00
HOT SANDWICHES
Yorkshire Gammon Ham & Double Gloucester Cheese
with Red Onion
Marmalade
in Toasted White Bread £6.50
Grilled Chicken, Bacon, Lettuce and Tomato
in White Bloomer Bread
£7.95
