Balls Brothers The Hop Cellars
| 24 Southwark Street, London SE1 1TY Manager: Caroline Collis | 020 7403 6851 hopcel@ballsbrothers.co.uk |
Party Menu
This is an example menu. Dishes regularly change and are subject to
availability.
SET MENU
For groups of 20 & above
Smoked Salmon, Capers & Shallots
Braised Artichoke & Pickled Vegetables
Pressed Chicken, Artichoke Terrine
***
Pan-fried Fillet of Sea Bass,
Vine Tomato & Olive Casserole
Roast Rump of Lamb,
Turnip Gratin, Red Currant Jus
English Mushroom & Vegetarian Suet Pudding, Onion Gravy
All served with Fresh Seasonal Vegetables
***
Warm Chocolate Pudding
White Chocolate & Coffee Ice Cream
Rhubarb & Apple Charlotte, Marsala Wine Cream
Farm House Cheeses, Walnut Chutney
***
Filter Coffee & Chocolate
£26.00 per person
CANAPÉS
MEAT & CHICKEN
Rare Roast Beef on Onion Bread with Fresh Horseradish
Duck Liver & Orange Tartlet
Pork Londoner Cocktail Sausages
Sage & Onion Meatballs, Onion Gravy
Smoked Chicken & Chive Mousse in Herb Pastry Cup
FISH
Salmon & Lumpfish Caviar on Walnut Bread Wafers
Cornish Crab & Leek Cakes, Lemon Mayonnaise
Sweet Orkney Herrings & Pickled Red Onion on Sesame Toast
Smoked Trout & Horseradish on Beetroot Biscuit
Mini Salmon & Spinach Wellingtons
VEGETARIAN
Mini Welsh Rarebit Toasts
Caramelised Baby Onion & Sage Pastries
Goat’s Cheese & Rosemary Rice Fritters
Mini Spinach & Buttered
Nutmeg Savoury Scones
Spicy Pumpkin & Parsnip Tartlets
SWEETS
Chocolate Dipped
Vanilla Filled Pastry Buns
Mini Fruit Tartlets
Chocolate Brownie Squares
Seasonal Fruit & Cream Shortbreads
Home-made Fruit Cakes
Selection of 6 of the above for £6.95
Minimum of 40 guests
Additional Canapés are charged at £1.25 each
