Balls Brothers The Hop Cellars
| 24 Southwark Street, London SE1 1TY Manager: Caroline Collis | 020 7403 6851 hopcel@ballsbrothers.co.uk |
Bar Lunch Menu
This is an example menu. Dishes regularly change and are subject to
availability
KNIFE AND FORK
Classic Caesar
Salad £7.95
Chicken Liver Pate, Summer Fruit Chutney £5.75
Pan-fried Wild Mushroom & Dandelion Leaves
Toasted Bloomer £7.95
Smoked Haddock & Spring Onion Tart,
Wild Rocket and Green Bean
Salad £7.95
Baked English Goats Cheese & Beetroot,
Broad Bean & Walnut
Dressing £7.50
New Season Leg Of Lamb Steak, New Potato
Artichoke and Olive Salad
£12.95
Pan Fried Sea Bream,
Creamed Savoy Cabbage & Clam Sauce £12.50
Pork and Apple Sausages,
Sage Creamed Potatoes, Roast Onion Gravy
£9.95
Seared Scottish Salmon,
Asparagus and New Potatoes £10.95
Corn Fed Chicken,
Summer Vegetables & Mustard Sauce £9.50
SIDE DISHES
Chips
New Potatoes
Mixed salad
All at £3.50
HOT SANDWICHES
All on Bloomer Bread
Char-Grilled Prime Scottish Sirloin Steak,
Onion Relish £8.50
Chicken, Bacon, Lettuce and Tomato £7.50
Traditional Welsh Rarebit £6.00
FRESHLY
MADE SANDWICHES
In Granary
Prime Scottish Rare Roast Beef,
Horseradish Sauce £5.95
Yorkshire Gammon, English Mustard £5.25
Oak Smoked Scottish Salmon,
Lemon and Cracked Pepper £5.95
Mature West Country Cheddar,
Red Onion Chutney £4.95
Coronation Chicken £5.25
Prawn, Crayfish & Lime Mayonnaise £5.95
Sandwich Platter
At £30.00
PUDDINGS & SAVOURIES
Bitter Chocolate Tart, Caramelized Oranges £4.50
English Strawberries, Shortbread & Cream £4.50
Dessert Rarebit £4.50
British Cheese
Selection
A fine Selection of five Artisan Farmhouse Cheeses
with Fruit Chutney,
Granary Bread & Water Biscuits
£7.50
A Selection of
Teas & Coffees £2.00
