Balls Brothers The Hop Cellars
| 24 Southwark Street, London SE1 1TY Manager: Caroline Collis | 020 7403 6851 hopcel@ballsbrothers.co.uk |
Bar Evening Menu
This is an example menu. Dishes regularly change and are subject to
availability
KNIFE AND FORK
Classic Caesar
Salad £7.95
Chicken Liver Pate, Summer Fruit Chutney £5.75
Smoked Haddock & Spring Onion Tart, Wild Rocket and Green Bean Salad £7.95
Baked English Goats Cheese & Beetroot,
Broad Bean & Walnut
Dressing £7.50
Pork and Apple Sausages, Sage Creamed Potatoes, Roast Onion Gravy £9.95
Seared Scottish Salmon, Asparagus
and New Potatoes £10.95
Corn Fed Chicken, Summer Vegetables &
Mustard Sauce £9.50
Pan-Fried Sea Bream, Creamed Savoy Cabbage, Clam Sauce £12.50
SIDE DISHES
Nuts, Crisps & Olives £4.50
Chips
New Potatoes
Mixed Salad
Each at £3.50
PLATTERS
Fish Fingers, Tomato Sauce
Beef & Guinness Meat Balls, Guinness Gravy
Lemon, Tomato & Rosemary Chicken Skewers
Bubble & Squeak Fritters, Brown Sauce
Pork Londoner Cocktail Sausages, Mustard Glaze
Roast Potato Wedges, Sour Cream Dip
PARTY PLATTER £26.00
BALLS BROTHERS PLATTER £13.50
INDIVIDUAL ITEMS AT £4.75 EACH
Nuts, Crisps &
Olives £4.50
PUDDINGS & SAVOURIES
Bitter Chocolate Tart, Caramelized Oranges £4.50
English Strawberries, Shortbread & Cream £4.50
Dessert Rarebit £4.50
British Cheese Selection
A fine Selection of five Artisan Farmhouse Cheeses
Served with Fruit
Chutney
Granary Bread & Water Biscuits
£7.50
A Selection of Teas & Coffees £2.00
