Balls Brothers The Hop Cellars
| 24 Southwark Street, London SE1 1TY Manager: Caroline Collis | 020 7403 6851 hopcel@ballsbrothers.co.uk |
HAVE A CRACKER OF A CHRISTMAS
Menus:
Champagne Breakfast - Lunch or Dinner Party -
- Buffet & Drinks Party - Party Menus - Dinner & Disco - Dinner, Disco & Casino
DINNER & DISCO NIGHTS
CHOICE MENU
Oak Smoked Scottish Salmon, Baby Capers, Lemon & Black Pepper
Ham Hock Terrine with Piccalilli
Honey Glazed Parsnip Soup
Roast Plum Tomato & Basil Tart,
Rocket and Parmesan Shavings
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Roast Turkey with Traditional Trimmings
Seared Scottish Venison with Roast Winter Vegetables
Black Gilted Sea Bream on Savoy Cabbage with Caraway seeds
Aubergine, Pepper and Spinach Roulade, Roast Carrot Sauce
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Christmas Pudding with Brandy Sauce
Chocolate Torte with Clotted Cream
Winter Berry Pudding with Mulled Wine Sauce
Farmhouse Cheese Selection
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Coffee and Mince Pies
£32.50 per person
