Balls Brothers The Hop Cellars
| 24 Southwark Street, London SE1 1TY Manager: Caroline Collis | 020 7403 6851 hopcel@ballsbrothers.co.uk |
HAVE A CRACKER OF A CHRISTMAS
Menus:
Champagne Breakfast - Lunch or Dinner Party -
- Buffet & Drinks Party - Party Menus - Dinner & Disco - Dinner, Disco & Casino
BUFFET & DRINKS PARTIES
BAR BUFFET MENU
CHOICE MENU
Spicy Cocktail Sausages
Cheddar and Nutmeg Pasties
Beef and Guinness Meatballs
Breaded Fish Fillets & Tartar Sauce
Sea Salted Potato Wedges
Roast Salmon in Puff pastry
Rosemary Lamb Skewers
Bubble and Squeak Bites
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£10.00 per person
GOURMET BUFFET MENU
Spicy Cocktail Sausages
Caramelized Baby Onion & Sage Pastries
Rare Roast Beef, Fresh Horseradish on Onion Bread
Cornish Crab and Leek Cakes, Lemon Mayonnaise
Mini Welsh Rarebit Toast
Roast Salmon in Puff pastry
Beef and Guinness Meatballs
Rosemary Lamb Skewers
Bubble and Squeak Bites
Mini Prawn and Egg Flan
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£15.00 per person
HOT FORKED BUFFET MENU
Scottish Beef Steak & Ale Casserole
Baked Organic Salmon with Leek & Mustard Sauce
Chicken & Chestnut Mushroom Hot Pot
Butternut Squash and Mushroom Risotto
All served with English Seasonal Salads
&Hot Minted Potatoes
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Bread & Butter Pudding & Custard
Bitter chocolate tart, fruit coulis
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£20.00 per person
TRADITIONAL CARVED
BUFFET MENU
Smoked Salmon plate
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Roast Rib of Beef, Yorkshire Pudding & Gravy.
Honey Glazed Yorkshire Ham, Pickled Vegetables.
Dressed Scottish River Salmon, English Cress Mayonnaise
Warm Roast Vegetable, Cottage Cheese and Nutmeg Flans
A selection of Seasonal Salads & Rustic Breads
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Chef’s Selection of English Cheese and Chutney
Lemon Tart & Cream
Bitter Chocolate Tort, Raspberry Coulis
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£27.50 per person
