Balls Brothers The Hop Cellars
| 24 Southwark Street, London SE1 1TY Manager: Caroline Collis | 020 7403 6851 hopcel@ballsbrothers.co.uk |
HAVE A CRACKER OF A CHRISTMAS
Menus:
Champagne Breakfast - Lunch or Dinner Party -
- Buffet & Drinks Party - Party Menus - Dinner & Disco - Dinner, Disco & Casino
PARTY MENUS
THREE
COURSE PARTY MENU
SET MENU
Honey Glazed Parsnip Soup
●
Roast Turkey with Traditional Trimmings
●
Christmas Pudding with Brandy Sauce
●
Coffee and Mince Pies
£25.00 per person
SET MENU
Oak Smoked Scottish Salmon
with Baby Capers, Lemon & Black Pepper
●
Seared Scottish Venison
with Roast Winter Vegetables
●
Farmhouse Cheese Selection
●
Coffee and Mince Pies
£30.00 per person
FOUR COURSE GOURMET MENU
SET MENU
Pressed Guinea Fowl Terrine,
Earl Grey, Sweet Sherry and Prune Dressing
●
Steamed Halibut,
Creamed Celeriac, Saffron Butter Volute
●
Fillet of Aberdeenshire Beef & Foie Gras Wellington,
Poached Baby Vegetables, Madeira Wine Jus
●
Chocolate Pot, Lavender Shortbread Biscuits
●
Hand-Made Chocolate Truffles & coffee
●
£40.00 per person
FOUR COURSE PARTY MENU
SET MENU
Oak Smoked Scottish Salmon
with Baby Capers, Lemon & Black Pepper
●
Seared Scottish Venison with Roast Winter Vegetables
●
Christmas Pudding with Brandy Sauce
●
Farmhouse Cheese Selection
●
Coffee and Mince Pies
£35.00 per person
