Balls Brothers Hay's Galleria
Including The Fish Restaurant, Wine Bar & Terrace Bar
| Tooley Street, London SE1 2HD Manager: Andy Hoffman | 020 7407 4301 haysgal@ballsbrothers.co.uk |
Party Menu
This is an example menu. Dishes regularly change and are subject to
availability.
DESIGN YOUR OWN MENU
Choose one dish from each course
Menu A
Starters
Roasted Vine Tomato & Pesto Soup
London Oak Smoked Scottish Salmon, Horseradish Cream
Chicken Liver Pate, Grape Chutney & Melba Toast
Mains
Lemon & Thyme Roast Chicken, Wild Mushroom Sauce
Grilled Side of Scottish Salmon, Chive & Black Pepper Crème Fraiche
Roasted Butternut Squash & Sage Risotto
Desserts
Lemon Curd Tart, Ginger Sorbet
White Chocolate & Orange Brulée
Cropwell Bishop Stilton, Farmhouse Cheddar & Biscuits
£25.00 per person
Menu B
Starters
Cauliflower & Blue Cheese Soup
Tea Smoked Tian, Sweet Roast Garlic Aioli
Caramelised Goasts Cheese, Sun Dried Tomato Croute with Rocket
Mains
Roast Rack of Suffolk Pork, Apple & Mustard Stuffing & Calvados Gravy
Brill Poached in Red Wine, Cucumber & Broad Beans
Roasted Butternut Squash, Sage & Blue Cheese Risotto
Desserts
Lemon Curd Tart, Ginger Sorbet
White Chocolate & Orange Brulée
Cropwell Bishop Stilton, Farmhouse Cheddar & Biscuits
£35.00 per person
Menu C
Starters
Lobster Bisque, finished with Brandy
Grilled Scottish Langoustine with Herb & Tomato Butter
Fillet of Scottish Beef Carpaccio, Chard & Horseradish Salad
Mains
Marinated Fillet of Welsh Lamb, Plum Tomato & Black Olive Sauce
Char-Grilled Halibut Steak, Sweet Potato Mash, Beetroot & Chevril Salsa
Double Baked Cerney Ash Goats Cheese Soufflé, Hay’s House Salad
Desserts
Pear & Apple wrapped in Filo Pastry, Butterscotch Sauce
Fresh Marinated Pineapple Carpaccio,
Crushed Mint & Home-Made Vanilla Ice Cream
Great British Farmhouse Cheese Board, Chutney & Biscuits
£45.00 per person
FINGER BUFFET
Mini Fish & Chips
BBQ Chicken & Tomato Skewers
Breaded Dublin Bay Prawns, Lemon Mayonnaise
Blue Cheese & Broccoli Tartlets
Herbed Potato Wedges with Soured Cream
Mini Rare Beef & Yorkshire Pudding,
Creamed Horseradish Sauce
Confit of Duck in Filo with Plum Sauce
Mozzarella, Tomato & Basil Skewers
•••
£12.50 per person
