Balls Brothers Hay's Galleria
| Tooley Street, London SE1 2HD Manager: Andy Hoffman | 020 7407 4301 haysgal@ballsbrothers.co.uk |
Party Menu
This is an example menu. Dishes regularly change and are subject to
availability.
SET RESTAURANT MENU
STARTERS
Seared King Scallops, Pork Belly & Cauliflower Puree
Corn Beef Hash, Crispy Bacon & a Soft Poached Egg
MAIN COURSE
Roast Gressingham Duck Breast,
Confit & Chestnut Pastry with Honied Parsnips,
Baked Monkfish, Spinach, Mushrooms & Bacon
PUDDINGS
Sticky Toffee Pudding, Cornish Vanilla Ice Cream
Rhubarb & Ginger Crumble with Custard
Coffee & Chocolates
Two Courses £22.00 per person
Three Courses £27.00 per person
All include Seasonal Vegetables & Potatoes & finish with Coffee & Chocolates.
A Cheese Course can be added at £5.00 per person or substituted for
pudding.
FINGER BUFFET
Mini Cumberland
Sausages, Honey & Mustard
Sea Salt & Herb Roast Potato
Wedges, Sour Cream Dip
Mini Shepard’s Pie Fritters
Fried Goat’s Cheese & Tomato Chutney
Lemon Chicken &
Sun dried Tomato Skewers
Homemade Fish Fingers & Tomato Sauce
Mini Guinness Rarebit
Oak Smoked Scottish Salmon & Cream Cheese Wheels
Minty Lamb Meatballs
Mixed Nuts & Olives
Choose all 10 of
the above
for £10.00 per person
or 8 of
the above
for £9.00 per person
Additional
Individual Items
@ £1.50 each
