Balls Brothers Hay's Galleria
| Tooley Street, London SE1 2HD Manager: Andy Hoffman | 020 7407 4301 haysgal@ballsbrothers.co.uk |
HAVE A CRACKER OF A CHRISTMAS
Menus:
- Lunch or Dinner Party - Restaurant -
- Buffet & Drinks Party - Dinner & Disco Party -
RESTAURANT MENU
STARTERS
Oak Smoked Scottish Salmon, Baby Capers, Lemon & Black Pepper £8.25
Ham Hock Terrine with Piccalilli £6.50
Honey Glazed Parsnip Soup £5.25
Roast Plum Tomato & Basil Tart £5.25
Dublin Bay Prawns with Herb & Garlic Butter £8.00
Poached Pear, Walnut & Smoked Bacon Salad, Truffle Oil Dressing £6.75
½ Dozen Maldon Oysters, Natural with Shallot Vinegar £8.25
Welsh Goats Cheese & Tomato Tart, Rocket Salad £6.75
●
MAINS
Roast Turkey, Traditional Trimmings £14.50
Seared Scottish Venison with Roast Winter Vegetables £15.50
Black Gilted Sea Bream on Savoy Cabbage with Caraway Seeds £16.95
Aubergine, Pepper & Spinach Roulade, Roast Carrot Sauce £10.50
Herb Crusted Scottish Salmon Fillet,
Wilted Spinach & Lemon Butter
Sauce £15.95
Pan Roast Sea bass Fillet, Basil Mash with a Tomato & Prawn Sauce £16.25
Oven Baked Fillet of Cod, Leaks & Crispy Bacon £16.50
Char Grilled 28 day Aberdeen Angus Club Steak £25.00
Vegetables of the Day £3.00
