CHOICE MENU

Oak Smoked Scottish Salmon, Baby Capers, Lemon & Black Pepper
Ham Hock Terrine with Piccalilli
Honey Glazed Parsnip Soup
Roast Plum Tomato & Basil Tart,
Rocket and Parmesan Shavings

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Roast Turkey with Traditional Trimmings
Seared Scottish Venison with Roast Winter Vegetables
Black Gilted Sea Bream on Savoy Cabbage with Caraway seeds
Aubergine, Pepper and Spinach Roulade, Roast Carrot Sauce

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Christmas Pudding with Brandy Sauce
Chocolate Torte with Clotted Cream
Winter Berry Pudding with Mulled Wine Sauce
Farmhouse Cheese Selection

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Coffee and Mince Pies

£32.50 per person