Gow's Restaurant & Oyster Bar
| 81 Old Broad Street, London EC2M 1PR Manager: Michael Drummond | 020 7920 9645 gows@ballsbrothers.co.uk |
Restaurant Menu
This is an example menu. Dishes regularly change and are subject to
availability
STARTERS
Freshly Shucked Oysters
with Lemon, Shallot Vinegar & Tabasco
English Maldon Rocks
£9.00 for 6, £12.50 for 9
Irish Carlingford Lough Rocks
£9.00 for 6, £12.50 for 9
English Maldon Natives
£15.00 for 6, £22.00 for 9
Devon Crab Crumble £7.50
London Cured Oak Smoked Scottish Salmon £8.00
Aubergine, Tomato & Mozzarella Terrine, Sweet Pepper Sauce £ 6.50
Warm Smoked Duck Breast & Baby Beet Salad £7.50
Lobster Bisque £ 6.50
Marinated Orkney Herrings £6.50
Pan-Fried Scallops with Black Pudding & Caramelised Apple £12.00
Dressed Crab £14.00
Half Lobster Poached with Salad, Grilled with Garlic Butter
or White
Chocolate Sauce £18.00
Gow’s Seafood Platter for 1 or 2 £16.50 / £30.00
A
Selection of fresh Shellfish with mayonnaise and shallot vinegar
Additional ½ Lobster or Dressed Crab £15.00/£14.00
MAINS
Char-Grilled Organic Salmon Fillet, Lemon & Hollandaise £16.00
Whole Baked Black Bream in Lemon & Vermouth £17.50
Whole Grilled Dover Sole £34.50
Fillet of Sea Bass, Honey Glazed Russet Apple £18.50
Light Battered Cod with Mushy Peas £16.00
Natural Smoked Haddock, Poached Egg & Mashed Potatoes £17.50
Whole Grilled Cornish Plaice £20.00
Pan-Fried Skate Wing, Brown Butter £16.00
Roasted Monkfish with Oranges & Pink Peppercorns £19.50
Whole Lobster
Poached with Salad, Grilled with Garlic Butter
or
White Chocolate Sauce £36.00
Dressed Crab Salad £18.00
Parmesan Pastry with Pumpkin Purée, Poached Duck Egg & Green Pea Sauce £14.50
28day Hung Aberdeen Angus Rib-Eye Steak, Field Mushroom & Béarnaise £21.50
Steamed Rabbit Pudding, Smoked Bacon & Creamed Parsley Sauce £16.50
SIDE ORDERS
New Potatoes, Hand Cut Chips, Mashed Potatoes £3.00
Tomato & Onion Salad,
Roast Winter Roots, Cauliflower Cheese £3.00
French Beans, Leaf Spinach £3.25
