Balls Brothers, EST 1960. The Food & Wine Experience

£35 per person

Entry

3 course dinner

Comedy Show

Post show DJ and party

Bar and warm up DJ from 6pm
Happy hour until 7pm
Dinner from 7pm

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Chicken Liver Terrine
with cranberry chutney + toasted brioche

Susses Golden Cross Goats Cheese and Pear salad
with Walnuts and Sherry Dressing

Crisp Skinned Seabass
w/ gently crushed herb
and citrus crème fraiche potatoes

Slow Roast Pork Belly
w/ parsnip mash, honey
and thyme roasted carrots and jus

Wild Mushroom Risotto
with Roquette, Parmesan Shavings
+ White Truffle Oil

Madagascan Crème Brulee

Fresh Fruit Pavlova