Balls Brothers Bishopsgate
| 158 Bishopsgate, London EC2M 4LN Manager: Jean-Paul Rochebouet | 020 7426 0567 bishgate@ballsbrothers.co.uk |
Bar Lunch Menu
This is an example menu. Dishes regularly change and are subject to availability.
LIGHT & MAIN DISHES
Welsh Rarebit, Worcestershire Sauce £6.00
Chicken Liver Pate,
Peach & Apricot Chutney, Toasted Bloomer £5.90
Scottish Smoked Salmon on Rye Bread,
Sour Cream, Red Onion & Caper
Dressing £6.95
Smoked Mackerel with Beetroot & Horseradish £7.95
Asparagus & Goats Cheese,
Broad Bean & Pea Dressing £8.50
Chicken Caesar Salad £8.75
Classic Herby Fishcakes, Mixed Leaf Salad £9.50
Char-Grilled Leg of Lamb,
Artichoke & Vine Tomatoes £12.50
Smoked Haddock, Spinach & Poached Egg £11.50
Pan-Roast Salmon Fillet, Summer Vegetables £10.90
PLATTERS
Meat Ploughman’s
Prime Scotch Rare Roast Beef, Gammon Ham, Mature Cheddar & Bath Soft,
Condiments and Bloomer Bread
£12.50
British Cheese Platter
An assortment of fantastic
British Farmhouse Cheese
For one £7.50
To Share £12.75
(Some cheese maybe unpasteurised)
SIDE ORDERS
½ Dozen Quails Eggs, Celery Salt £3.95
Cocktail Sausages with Honey & Mustard Glaze £4.75
Chips, Garlic Mayonnaise £3.50
LUXURY
SANDWICHES
Freshly Made
Prime Rare Roast Beef & Horseradish £5.95
Bacon, Avocado, Lettuce & Tomato £5.95
Oak Smoked Salmon,
Lemon & Cracked Black Pepper £5.95
Tuna with Spring Onion,
Green Beans & Free Range Egg £5.25
Coronation Chicken £5.25
Yorkshire Roast Gammon, English Mustard £5.25
Crayfish & Rocket £5.95
Wendsleydale Cheese & Carrot Chutney £4.95
Stilton, Port & Bacon £5.95
SANDWICH PLATTER
Selection of Six of the above Sandwiches
for £30.00 or With Chips
£37.00
HOT SANDWICHES
Prime Scottish Sirloin Steak,
Onion Marmalade £8.50
Bishopsgate’s Club Sandwich £7.95
Melted Cheese, Onion and Tomato Toasty £5.95
PUDDING AND SAVOURY
Bitter Chocolate Tart, Raspberry Sorbet £4.95
English Strawberry’s & Clotted Cream,
Short Bread Biscuits
£4.95
Dessert Welsh Rarebit £4.00
British Farmhouse Cheese Platter £7.50
Fresh Seasonal treats always available,
please ask one of our Friendly Staff
