Working Lunch Menu
Dishes regularly change according to seasonality
and are subject to
availability. Other options may also be available.
SIMPLE WORKING LUNCH
Selection of Sandwiches
Hand Cut Chips
Cocktail Sausages
Seasonal Fruit Plate
£10.75 per person
WORKING SET LUNCH
Smoked Haddock and Dill Fishcakes Sautéed Spinach and Sorrel Sauce
or
Char-Grilled Scottish Rib Eye Steak Hand Cut Chips, Grill Garnish and
Béarnaise Sauce
or
Billingsgate Fish Pie with Cheddar Cheese
and Onion Mash, Parsley Sauce and Fresh Garden Peas
or
Pan-Fried
Tender Loin Escallops of Suffolk Pork, Smoked Bacon and Potatoes, Fresh
Beans & Caramelised Apple
*
Selection of Fresh Fruit & Selection of Regional British Cheeses
*
Coffee and Chocolate
£15.50 per person
Minimum of 10 people
