Set Menus
Dishes regularly change according to seasonality
and are subject to
availability. Other options may also be available.
SET MENU A
Creamy Bubble & Squeak Soup, Crispy Bacon Lardons
*
Free-Range Corn-fed Chicken Breast,
Potato & Swede Rosti, Buttered
Spinach & Red Wine Jus
*
Lemon Crème Brúlée
*
Coffee & Chocolates
£19.50 per person
SET MENU B
Cornish Crab Terrine,
wrapped in Oak Smoked Salmon, Lemon Dressing
*
Slow Roast Suffolk Pork Belly,
Apple & Mushroom Risotto, Red Wine
Jus
*
Sticky Toffee Pudding,Toffee Sauce, Vanilla Ice Cream
*
Coffee & Chocolates
£25.00 per person
SET MENU C
Smooth Duck Liver Pate, Hot Toast, Apple & Ginger Chutney
*
Herb Roast Rump of Lamb,
Fondant Potato, Braised Irish Cabbage, Red
Wine Jus
*
Caramelised Apple Tart, Cornish Clotted Cream
*
Coffee & Chocolates
£27.50 per person
SET MENU D
Oven Roast Tomato Tart,
Fresh Basil & Rosary Goats Cheese, Rocket
Salad
*
Poached Fillet of Organic Salmon,
Crushed New Potatoes, French Beans
& Minted Hollandaise
*
Dark Chocolate Fondant Pudding Chocolate Sauce,
White Chocolate Ice
Cream
*
Coffee & Chocolates
£27.50 per person
SET MENU E
A Plate of Oak Smoked Scotch Salmon, Baby Capers, Lemon
*
Fillet of Angus Scotch Beef,
Rosti Potato Cake, Buttered Spinach,
Wild Mushroom Jus
*
A selection of Fine British Cheese,
with Fruit, Chutney & Biscuits
*
Coffee & Chocolates
£32.50 per person
SET MENU F
The Minster’s King Prawn Cocktail, Red Pepper Dressing
*
Roast Cannon of Welsh Lamb,
Sautéed Potatoes, Minted Pea Puree
*
Raspberry Shortcake, Dark Chocolate Sauce
& Raspberry Sorbet
*
Coffee & Chocolates
£32.50 per person
SET MENU G
Pan Roast King Scallops, Bacon Salad & Saffron Oil
*
Grilled Fillets of Lemon Sole,
Parsley Butter, New Potatoes & Spinach
*
Steamed Treacle Roll, Vanilla Custard & Syrup
*
Coffee & Chocolates
£35.00 per person
SET MENU H
Lobster Bisque, Brandy & Saffron Roullie
*
Pan-Roast Monkfish in Air-dried Ham,
Creamed Savoy Cabbage & Salmon
Gravadlax Sauce
*
Glazed Lemon Tart, Fresh Raspberries
*
Coffee & Chocolates
£35.00 per person
SET MENU I
Goose Liver & Artichoke Terrine, Thyme & Apple Jelly
*
Pan-fried Fillet of Turbot,
Lobster Mash, Asparagus & Lemon Butter
*
Strawberry & Raspberry Tart, Clotted Cream
*
A selection of Fine British Cheese,
with Fruit, Chutney & Biscuits
*
Coffee & Petits Fours
£40.00 per person
SET MENU J
Scottish Lobster Ravioli, Shellfish Broth
*
Roast Loin of Venison,
Crispy Potato Cake, Creamed Spinach &
Blackcurrant Jus
*
Chilled Lemon Soufflé
*
A selection of Fine British Cheese,
with Fruit, Chutney & Biscuits
*
Coffee & Petits Fours
£40.00 per person
