Canapé Menus
Dishes regularly change according to seasonality
and are subject to
availability. Other options may also be available.
MENU 1
Ideal before lunch or dinner
Beef Tartare, Fennel & Beetroot Salad
Gin Cured Salmon Trout, Poppy Seeds & Dill
Cucumber & Goats Cheese Hearts
£6.00 per person
MENU 2
Roast Beef Fillet & Parmesan Biscuit, Rocket & Tomato
Cornish Monkfish wrapped in Air-dried Ham, Sweet Pea Salad
Quails Eggs, Cherry Tomato & Basil
Mini Smoked Salmon Scones, Cream Cheese & Dill
Chicken & Ginger, Lime & Coriander Cakes
Grilled Scallops, Sweet Chilli & Créme Fraiche
£10.50 per person
MENU 3
Gradvalax on Pumpernickel, Mustard & Dill Sauce
Goose Liver Crostini & Black Truffle Paste
Baby Asparagus wrapped in Cured Ham
Smoked Bacon Custard Tarts
Mini Latkes, Apple Sauce & Soured Cream
Smoked Salmon Blinis, Créme Fraiche & Black Pepper
Stilton & Onion Tarts
King Prawns, Saffron Mayonnaise
Green Lipped Mussels, Red Onion & Tomato
£14.00 per person
PUDDINGS
White Almond Truffles
Mini Apple Tatins
Dark Chocolate Truffles
Mini Lemon Créme Brúlées
Mini Fruit Meringues
Strawberries in Chocolate
Mini Devonshire Tea Scones,
Raspberry Conserve & Cream
£2.00 per extra item
