Fine Dining Menu
Clear Broth of Beef, Wild Boar Mousse
Pan-Seared Wood Pidgeon, Braised Gem Hearts & Lardons
Cornish Crab Salad, Pressed Tomato & Pickled Quails Egg Dressing
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Pink Grapefruit & Cracked Pepper Sorbet
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Mint Gremolata Crust Rack of Lamb Broad Beans, Sage & Pancetta
Pan-Seared Diver caught King Scallops, Braised Artichokes Minted Pea Dressing
Steamed Breast of Pheasant Black Truffle, Game & Vegetable Broth
Penny Bun Mushroom & Savoy Pudding, Roast Herb Jus
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Praline Soufflé
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Filter Coffee & Chocolate
£36.00 per person
